Creative cuisine. Authentic flavors. Sugarhead is a place where passion for food, coffee, and people come together.
Through my travels, I’ve found the abundance of culture, flavor, and delight that the culinary world has to offer. This is something that I want to share with my family, friends, and the people of Bali.
We create memorable moments through high-quality, beautiful, thoughtfully crafted meals, served in a comfortable, friendly, and welcoming environment. Sugarhead strives to bring these elements together to create a unique and enjoyable experience that will keep you coming back for more!
I come from a family of food lovers. We are cooks, we are bakers, we are coffee lovers…
My love for baking and cooking has always inspired me to create a place where people can meet and enjoy a day of eating good food in good company.
I also want to share my knowledge of cooking and baking, along with that of my team of professional chefs and bakers, with the world. Sugarhead is a place for anyone who is passionate about the greatness that food and coffee have to offer!
My years of traveling around the world have introduced me to an array of fantastic meals, and I often think to myself, “everybody should try this!” So, I decided I would bring those meals to you, to enjoy in a space where food and conversation go together.
At Sugarhead, we are proud of the high-quality ingredients that we source, the presentation of our food, and the vibe that we’ve created. We hope you love it as much as we do!
At the core of Sugarhead’s mission is a simple plan: serve great food, take good care of our customers and staff, and keep them coming back for more! THIS is what Sugarhead’s success is all about. We want to create a place where traditional cafe culture meets fine dining, offering a
place for people to discover and enjoy flavors from around the world.
Details and presentation are paramount for us. The quality of food and care for our customers is the heart of our business. This is us. This is Sugarhead.