Basic cookie dough and 3 different variations of American cookies

Pot de Creme, Creme Caramel, Creme Brulee

Learn how to make basic sponge cake with three different methods

Choose 2: Banana Cake, Lemon Cake, Pistachio Cake, Marble Cake, Carrot Cake, Orange Chocolate Cake, Vanilla Butter Cake

Classic canele and Canele variations

Classic baked cheesecake, Basque cheesecake, No-bake Cheesecake

Basic chiffon cake and Pandan chiffon cake

Pate a choux base and craquelin, Eclair, Profiteroles, St. Honore and Paris Brest, Cream filling variations

Pastry Cream, Whipped Ganache, Fruit Based Creameux, Chocolate Based Creameux, Basic Curd

Basic Financier and Madelaine and Variations of Madelaine and Financier

Classic Galette des Rois and Variations

Basic gingerbread dough, Gingerbread house and cookies, Royal icing

Basic sponge and cream filling, 2 Variations of Korean Roll Cake

Choose 1: Red Velvet Cake, German Chocolate Cake, Vanilla Cake, Chocolate Devil Cake, Carrot Cake

Basic macaron and Macaron filling

Basic mousse introduction and knowledge, Chocolate based mousse, Fruit based mousse