Our Team

My philosophy is that happy employees equal a successful business! We believe in our people. Every person is of high value to us.

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ANDRI GUNTUR

ANDRI GUNTUR

Operational Manager/Head Chef/ Chef Instructor

Introducing our Operational Manager, Head Chef and Chef Instructor, Andri Guntur. With over 20 years of experience in the hospitality industry; he is ready to share and nurture all the students, including our team members, with his knowledge, talent, and ideas.

He has liked to cook since elementary school by selling sandwiches recooked from his parent’s grocery stall. From that, he continued to pursue his love for the culinary field at NHI, the school of culinary arts in Bandung. He then trained at The American Club, Singapore.

From that, he started his career at Movenpick Doha, Qatar in charge of the Western and Asian culinary section. Afterward, he returned to Indonesia to continue his culinary journey at The Apartment Jakarta and Cassis European Dining Jakarta.

Traveling to Bali with his lovely family, he started his own business as a chef-owner of Waroeng Uun’s and Cahaya Tsamara as a supplier of frozen fruit and Indonesian traditional spices. At the same time, he worked at Kentongan, Indonesian Food & Beer Terrace Bali as an Executive Chef & Operational Manager.
His last endeavor brought him to sugarhead Bakehouse & Academy where he is in charge of the operational aspects as Manager, Head Chef, and Head of sugarhead Academy.

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SHELDO WINOTO

SHELDO WINOTO

Head Pastry Chef / Chef Instructor

Sheldo Winoto has been in love with cooking since his childhood. Born in Kediri – East Java, he spent his early years watching cooking shows on television and cooking at home. In High School, he discovered the joy of baking and in 2009 he received a Diploma in Pastry and Bakery from the renowned NHI Bandung Institute of Tourism. In 2013 he arrived in Dubai where he made a name for himself at five-star hotels such as The Oberoi Dubai, St. Regis – W Hotel, The Westin Al Habtoor City Hotel Complex, and Five Palm Jumeirah Dubai. He delights in creating unique desserts by pairing local taste with a touch of French pastry magic. Before returning to his Bali roots in 2019 Sheldo left his mark in the Dubai food world. The Tropical Lamington is now a patent delicacy on the dessert menu of his last property to work in Dubai.

For him, pastry is unique, with unlimited art, a meditative state, and a passion. On returning to Bali he joined Ulu Cliffhouse as the Head Pastry Chef. During the pandemic, he joined Mamaka by Ovolo Bali. He fell in love with Sugarhead Bali and proceeded to bring the sweet spell and magic that comes alive in his desserts. He is thrilled to be a Sugarhead Pastry Chef Instructor who can share his considerable knowledge and his many pastry tricks with our delightful students.

“Creating a dessert is like remembering and making a moment that I enjoyed in my whole life”.
– Sheldo Winoto

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ZEVANIA JUDEA

ZEVANIA JUDEA

Baker
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NI PUTU DIAN NOVITASARI

NI PUTU DIAN NOVITASARI

Waitress
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I WAYAN EKA ADNYANA

I WAYAN EKA ADNYANA

CDP. Kitchen
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I PUTU AGUS SUCIPTA ANA

I PUTU AGUS SUCIPTA ANA

CDP. Bakery
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I KOMANG ARIAWAN

I KOMANG ARIAWAN

Cook
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I KADEK DIANA CANDRA IRAWAN

I KADEK DIANA CANDRA IRAWAN

Supervisor
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I GUSTI AYU PUTRI ANDARI

I GUSTI AYU PUTRI ANDARI

Accountant

Our Customer

Our reason to be. We want our customers to be constantly surprised and, at the same time, always satisfied. You’ll never get bored of us, because no presentation is the same. We serve our favorites differently every day, so that our customers are always left with a new exciting culinary experience.

Thia Rajagukguk
Thia Rajagukguk
Been here solo, with friends, and with family. Absolutely love this place. Ambience: The place itself is a little tiny compares to the parking lot area. When it’s busy, you can’t linger for too long. Overall ambience is pleasant. The room is cool enough even when it’s busy. Pastry: I swear this is one of the best. Their pastries smell and taste so good. When you run out of idea which one to choose, they will try to give you recommendation. You can never go wrong with their selection. Coffee: They also served good coffee. I ordered hot americano, it was ok but you can tell they use good quality beans. On second time I tried to order flat white and it hit differently. The coffee tastes even better and stronger while combined with milk. I still remember the taste on the back of my head. And oh, since I came to here a couple of times already, I can say the taste is consistent. Dish: They have an open kitchen so you can see them preparing your food. I tried salad (what can you say about salad?), pasta, wagyu one. Been here few times so started to forget what I had. Food taste yummeh, the food presentation is almost like the menu — this is important IMO as I usually hate when pics look so much better than the reality. Food preparation can take long time especially when the cafe is busy. Agnes & all the staff got solid teamwork.
Mila
Mila
Красивая подача, небольшие порции, вкусно, свежая выпечка и хлеб. Отличный сервис.
Ricardo William
Ricardo William
A Cozy Cafe with very friendly staff. Toilet is very clean and the decor is homey. Plenty of power outlet too. Defo gonna come back
Elfiera Kang
Elfiera Kang
Love the place & ambience! Going to be my fav pastry place in Kerobokan. Their pistachio eclair is a must-to-try💯 We ordered banana smoothie, pistachio eclair, cinnamon rolls & flat white. Good place to hangout with friends (especially if you have a sweet tooth)
Fifitamala Fifitamala
Fifitamala Fifitamala
One of recommended pastry shop in Bali with tasty cheese croissant. Good service and the priceable, open for breakfast at 07.00am and my favourite menu is Wagging tail&Sunshine ( must try ! )
R vL
R vL
So good 🤤