Home-made cooking or baking provides the home cook with wholesome fresh home-cooked food or baked goods at a minimal cost. The classes will focus on basics, enrichment, or a specific dietary-restricted cooking/baking where students learn the fundamentals and also some tips and tricks of cooking and baking for delicious
results.

The classes include hands-on experience, recipes and notes to take home, and of course, tastings of your new and exciting creations!